For forming tuile biscuits, thin cookies, Langue de chat.
1.Convoluted slicing can satisfy mechanism and achieve the best effect. 2.The processing of feeding applies the stainless steel wire conveyor belt with elastic plate on the top. The frozen dough would not skid so that the error of slice thickness is quite small and the quality of the products can be very stable. 3.Feeding mechanism is easy to be disassembled and cleaned. 4.PLC control facilitates the operation of this machine.
1.Touch panel with the function of memory setting. 2.Motivated by 4 servo motors, works steadily and silently, dosing precisely base on your need. 3.Changeable point filling or move filling to make a variety of products. 4.By changing the hopper(optional), it able to produce cakes and cookies with one machine.
1.Touch panel with the function of memory setting. 2.Filling rollers with silica gel round gears to abate the air bubbles of cake dough. 3.Changeable point filling or move filling to make a variety of products. 4.Switchable single-user mode and continuing operation for fitting the production flow. 5.Adjustable filling base and transmission mechanism.
Cake Cream spreading machine. It can automatically spreading cream fillings. The number of layers and cream thickness can be set freely. Suitable for layer cakes, crepe cakes, boston pie, etc..
1.Touch panel with the function of memory setting. 2.The combination of two CP-620 machines and a cross transfer device can form an automatic production line for mass production. 3.The double-blade vibration cutting makes the surface of sliced cake smooth and neat.
Wrapping square, and triangle cutting cakes.
CP-105 Automatic Pressing Machine CP-203D Automatic Aligning Machine CP-106 Automatic Forming Machine
